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Menu for November 23, 2018

surf & turf peppered angus filet mignon, crab–shrimp cake, mashed yukon gold potatoes, frisee, sauce béarnaise. $29

rack of lamb broccoli di cicco, rainbow carrots, peperonata, tahini. $24

mixed grill niman boneless pork chop, house made garlic and kale sausage, mashed yukon potatoes, carmelized onions, spicy house mustard. $30

black truffle ravioli

chanterelles, cream, winter squash, arugula, reggiano

grilled hawaiian duo

sushi grade ahi, grilled gulf white prawns, saffron aioli,

 whipped yukon gold potatoes, blue lake green beans